Assorted Selection

Description

Nine Assorted Belgium Chocolates in Milk, White & Dark Chocolate –

Milk vanilla fondant (Royal) Ingredients: Sugar, glucose, water glucose syrup, emulsifier E471, invert sugar syrup, alcohol, salt, aroma, flavouring E1520, caramel sugar syrup, thickening agent: E415, acidity regulator: E330, preservative: E202, cocoa butter, MILK powder, cocoa mass, emulsifier: E322, SOY, spice aroma (vanilla) (LACTOSE, WHEAT)

Milk chocolate shell with praline and rice crisp centre. (Marron) Ingredients: HAZELNUTS, sugar, emulsifier E322 SOY, E476, cocoa butter, MILK powder, flavouring (vanilla) cocoa mass, coconut fat, spices, rice flour, WHEAT flour, dextrose, salt (GLUTEN, LACTOSE). May contain ALMONDS & OTHER NUTS.

Crème Brulee Truffle Ingredients: Sugar, Vegetable fat (Palm, Palm kernel, Rapeseed), Cocoa butter, Whole MILK powder, Cocoa mass, Skimmed MILK powder, LACTOSE (MILK), WHEY powder (MILK), Dextrose, Emulsifier (Sunflower lecithin), Flavourings. May contain traces of: NUTS, GLUTEN & SOYA.

Salty Square. Dark chocolate filled with salted caramel. Ingredients: Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar, whole MILK powder, water, flavouring (MILK) butter concentrate (MILK) condensed MILK, stabiliser (E422) anhydrous MILK fat, emulsifier (SOYA lecithin) skimmed MILK powder, salt, natural flavouring, natural vanilla flavouring, coffee, paprika extract, coffee powder. May contain traces of EGG, GLUTEN/WHEAT, BARLEY & NUTS

Dark Chocolate Praline Windmill (Molen) Ingredients HAZELNUTS, sugar, emulsifier: E322 SOY, E476, cocoa butter, MILK powder, emulsifier: E322 SOY, flavouring (vanilla), cocoa mass, coconut fat, EGG white, maize starch, vinegar, potato starch, raising agent: E500 (LACTOSE)

Dark chocolate with soft cherry fondant centre.(Kers) Ingredients: Sugar, glucose, cocoa, water, flavouring, preservative: E202, glucose syrup, invert sugar syrup, alcohol, salt, cherry, glucose- fructose syrup, pigment, Acid: E296, concentrated cherry juice, acid regulator: E331, gelling agent: E440, cocoa mass, cocoa butter, emulsifier E322 SOYA, vanilla flavouring. May contain EGGS, LACTOSE, MILK

White Chocolate Soft Caramel. Ingredients: Sugar, Cocoa butter, MILK powder, emulsifier E322, SOY, vanilla flavouring, glucose syrup, condensed MILK (MILK) salt, vegetable fat, flavourings, emulsifier E471, cocoa mass, spice (LACTOSE, WHEAT)

Pistachio Marzipan in White Chocolate Ingredients: Sugar, ALMONDS, glucose syrup, stabiliser: E422, E420, water, cocoa butter, MILK powder, emulsifier: E322 SOY, flavouring (vanilla) PISTACHIO NUTS, HAZELNUTS, sunflower oil, flavouring colour: E131 (LACTOSE) May contain PEANUTS.

Marbled white Gianduja (ultra-smooth praline) and a layer of crunchy topping (Slak) 16g per piece Ingredients: HAZELNUTS, sugar, emulsifier E322 SOYA, E476, flavouring, cocoa butter, MILK powder, cocoa mass, coconut fat, WHEAT flour, vegetable fat, MILK fat, LACTOSE, MILK protein, salt, malt BARLEY extract, raising agent: E500, emulsifier E322, antioxidant: E306 (GLUTEN) May contain other NUTS, EGG