Large Assorted Ballotin

Description

Large Ballotin, 22 Assorted Milk, White & Dark Chocolates, approx. 320g minimum. MULTIPLES INCLUDED, subject to availability

Milk Chocolate Salt Caramels  Ingredients: Milk chocolate 48% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla), Caramel 47% (sweetened condensed skimmed MILK, glucose syrup (SULPHITES) golden syrup, palm oil, butter (from MILK) sugar, water, emulsifier E471, stabiliser: pectin, salt, natural flavouring), Glucose 2.9%, White chocolate 2% (sugar, cocoa butter whole MILK powder, emulsifier: SOYA lecithin, natural vanilla) Salt 0.1%.  MAY CONTAIN NUT TRACES.

Milk Chocolate Caramel Boat Soft caramel in milk chocolate  Ingredients: glucose syrup, condensed MILK (MILK sugar) coconut fat, salt, flavouring emulsifier: E471, sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOY, paprika extract, flavouring (vanilla) (LACTOSE, WHEAT)

Milk Chocolate Praline Heart  Ingredients: HAZELNUTS, sugar, emulsifier, E322 SOY, E476, cocoa butter, MILK powder, flavouring, vanilla, cocoa mass coconut fat, paprika extract (LACTOSE) May contain other NUTS, EGG, BARLEY & CEREALS/GLUTEN

Cuvet Milk  Milk Chocolate gianduja topped with extra fine caramelised crunchy roasted hazelnuts (Bresilienne)  Ingredients: HAZELNUTS, sugar, emulsifier: E322, SOY, cocoa butter, MILK powder, flavouring, cocoa mass, coconut fat, MILK powder, paprika extract ( LACTOSE)  May contain: ALMONDS, EGG, BARLEY, GLUTEN

Cuvet Wit  White Chocolate gianduja topped with extra fine caramelised crunchy roasted hazelnuts (Bresilienne)  14g per piece. Ingredients: HAZELNUTS, sugar, emulsifier: E322, SOY, cocoa butter, MILK powder, flavouring, cocoa mass, coconut fat, ( LACTOSE)  May contain: ALMONDS, EGG, BARLEY, GLUTEN

Pistachio Marzipan in White Chocolate  Ingredients: Sugar, ALMONDS, glucose syrup, stabiliser: E422, E420, water, cocoa butter, MILK powder, emulsifier: E322 SOY, flavouring (vanilla) PISTACHIO NUTS, HAZELNUTS, sunflower oil, flavouring colour: E131 (LACTOSE) May contain PEANUTS.

Whisky Truffle. Vegetarian. Ingredients: Sugar, CREAM (MILK), Cocoa butter, Whole MILK powder, Cocoa mass, Liquor: Whisky, Glucose-fructose syrup, Emulsifier: lecithins, Anhydrous MILK fat, Flavouring. May contain traces of: NUTS, GLUTEN & SOYA.

Cappuccino Truffle. White chocolate with coffee truffle centre dusted with ground coffee.  Ingredients: White chocolate 52% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Sugar 25%, BUTTER 15% (MILK), Glucose syrup 3.3%, Vegetable oil (Palm) 2.2%, Coffee 1.5%. Milk chocolate 1% (Sugar, Cocoa butter, Whole MILK powder. Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla). May contain traces of: NUTS.

Irish Liqueur (Baileys) Truffle.  Ingredients: Sugar, Cocoa butter, CREAM (MILK), Whole MILK powder, Cocoa mass, liquor Irish cream (Alcohol) (contains MILK), Glucose-fructose syrup, Skimmed MILK powder, Alcohol, Emulsifier: lecithin, Natural vanilla flavouring. May contain: NUTS, SOYA & GLUTEN

Milk Chocolate Almond Praline (Amandel)  Ingredients: Sugar, ALMONDS, sunflower oil emulsifier: E322 SOYA, cocoa butter, MILK powder, cocoa mass, coconut fat, paprika extract (LACTOSE, NUTS) May contain: EGG, BARLEY & GLUTEN.

White Praline Swan White chocolate swan filled with Gianduja (ultra-smooth praline). Ingredients: Sugar, HAZELNUTS, emulsifier: E322 SOY, cocoa butter, MILK powder, flavouring, cocoa mass, coconut fat (LACTOSE) May contain ALMONDS, EGG, BARLEY, GLUTEN

Dark Chocolate Praline Windmill (Molen)  INGREDIENTS HAZELNUTS, sugar, emulsifier: E322 SOY, E476, cocoa butter, MILK powder, emulsifier: E322 SOY, flavouring, cocoa mass, coconut fat,  (LACTOSE) May contain ALMONDS, EGG, BARLEY, GLUTEN

White Chocolate Soft Caramel. Ingredients: Sugar, Cocoa butter, MILK powder, emulsifier E322, SOY,  flavouring, glucose syrup, condensed MILK, coconut fat, salt, flavouring, emulsifier E471, (LACTOSE)

Dark chocolate with soft caramel centre. (Pallet)  Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: E322 SOY, flavouring, glucose syrup, condensed MILK, coconut fat, salt, flavouring, emulsifier: E471, MILK powder, paprika extract, (LACTOSE)

Whole piece of stem ginger covered in dark chocolate. Various weights as no two pieces are the same, minimum 8g per piece Vegetarian Ingredients: Ginger (45%), sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin

Dark Chocolate Coffee Fondant. Ingredients: Sugar 60%, Dark chocolate 29% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Glucose syrup 10%, Coffee flavour, Coffee grounds, Sunflower lecithin, Glazing agent (E904, E414), Colour: E150. May contain traces of: NUTS

Dark chocolate with soft cherry fondant centre.(Kers) . Ingredients: Sugar, glucose syrup, water, invert sugar syrup, alcohol, salt, cherry glucose- fructose syrup, pigment, acid, E296, concentrated cherry juice, flavouring, flavouring preparation, acidity regulator E331, gelling agent E440, cocoa mass, cocoa butter, emulsifier E322 SOY, flavouring.
May contain EGGS, LACTOSE, MILK 

Dark Chocolate Almond Marzipan” (Amandel Marzipan) Ingredients: Sugar, ALMONDS, glucose syrup, stabiliser: E422, E420, water, cocoa mass, cocoa butter, emulsifier E322 SOY lecithin, flavouring (NUTS). May contain Pistachio

Packed in an environment where products containing ALL allergens are present and as such are NOT suitable for allergy sufferers.