Picasso Maple Syrup and Hazelnut

Per 100g

Hazelnut paste with caramel & maple syrup in milk chocolate. 19.5g per piece approx.

Ingredients:  Sugar, Cocoa butter, HAZELNUTS (14.04%), Full MILK powder, Caramel, Maple syrup (5.66%), Cocoa paste Tanzania (min 31.7%), Emulsifier: SOYA lecithin, Colouring agent red (E124*), Emulsifier: Lecithin (E322), Rosemary, Colouring agent gold (E171, E172), Colouring agent yellow (E104*), Colouring agent yellow (E110*), Colouring agent white (E171), Natural vanilla flavour, Sunflower oil, Flavour enhancer (E621), Salt, Fully hardened rapeseed oil, Colouring agent blue (E133). May contain traces of EGG, GLUTEN, other NUTS, SULPHITES. Suitable for vegetarians. Milk chocolate contains: min 31.7% milk solids; min 21.1% cocoa solids. Warning colour *E104, *E124, *E110 may have an adverse effect on activity and attention in children.

Store in a cool dry place, 15-18C

N.B Only sold as part of the assorted boxes, or to buy in multiples of 100g of a single variety, not available individually. Loose chocolates presented in a cello bag with a sticker.