9 Assorted Christmas chocolates, including Christmas pralines, champagne pearl truffles and Christmas caramels
Three x Reindeer -Dark Chocolate Praline 12g per piece approx. Ingredients: Sugar, HAZELNUTS 18%, cocoa butter, whole MILK powder, cocoa mass, MILK fat, emulsifier SUNFLOWER lecithin, flavouring, paprika concentrate. Can contain ALMONDS, GLUTEN, WHEAT, BARLEY EGG PRODUCT, SOY, PECANS, PISTACHIOS, WALNUTS.
Three x White/Dark Christmas Champagne Pearl Truffle 14g per piece approx. Ingredients: Sugar, cocoa mass, cocoa butter, whole MILK powder, water, Marc de Champagne 60% vol 3.09%, inverted sugar syrup, glucose syrup, MILK fat, vegetable oil (palm, sunflower, coconut, rapeseed) natural flavouring, emulsifier (SOYA lecithin, lecithine) natural vanilla flavour, salt, colours (iron oxides, titanium dioxide, aluminium) glazing (shellac), skimmed MILK powder, gelatine, citric acid. May contain traces of EGGS, GLUTEN & NUTS.
Three x Milk Christmas Caramel 15g per piece approx. Ingredients: Milk chocolate 47% (Sugar, cocoa butter, whole MILK powder, cocoa mass emulsifier: SOYA lecithin, natural vanilla). Caramel 47% (sweetened condensed skimmed MILK glucose syrup (SULPHITES) golden syrup, palm oil, butter (from MILK) sugar, water, emulsifier: E471, stabiliser, pectin, salt natural flavouring). Glucose syrup 3%. Holly décor 3% (sugar, glucose syrup, non-hydrogenated palm oil, invert sugar, water, emulsifier: E414, E471, humectant E422, stabiliser E415, spirulina powder, colours E100, E153, E160a, E162. May contain traces of NUT
Store in a cool dry place, all weights are approximate.
Packed in an environment where products containing ALL allergens are packed and as such are not suitable for allergy sufferers.