Small Salted Caramel Hamper

£18.50

Reusable box, fastened with ribbon containing a selection of our most popular salt caramel flavoured treats.

For full contents and ingredients see description below.
Contents may vary & are subject to availability

Store in a cool, dry place
Country of origin Belgium & UK

In stock

SKU: ss22-16 Category:

Description

Contents include one of each of the following.
(Contents are subject to availability and may differ from the image shown, if items are substituted, they will be similar and of equal or higher value)

Six Milk Chocolate Salt Caramels 16g per piece approx. – Ingredients: milk chocolate 48% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, natural vanilla), caramel 47% (sweetened condensed skimmed MILK glucose syrup (SULPHITES), golden syrup, palm oil, butter (from MILK) sugar, water, emulsifier E471, stabiliser, pectin, salt, natural flavouring) glucose 2.9%. White Chocolate 2% (sugar, cocoa butter, whole MILK powder, emulsifier SOYA lecithin, natural vanilla), Salt 0.1%. May contain NUT traces Packed in an environment where products containing ALL allergens are packed and as such are NOT suitable for allergy sufferers.
Milk Chocolate message bar ‘with love’ 30g – Ingredients: Milk Chocolate (min, cocoa solids 45%, min. milk solids 20%) (sugar cocoa butter, MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract) May also contain NUTS & WHEAT
Butter Caramel Fudge with Sea Salt 150g – Ingredients: Sugar, salted butter (MILK, salt), golden syrup, sweetened condensed MILK (MILK, sugar), glucose syrup, fondant (sugar, glucose), seat salt, natural flavour. May contain traces of NUTS & PEANUTS
Dumon Milk Caramel & Sea Salt bar 100g minimum – Ingredients: sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOYA, paprika extract, aroma, glucose syrup, MILK powder, CREAM, butter, Salt, emulsifier, sea Salt (LACTOSE)

Reviews

There are no reviews yet.

Be the first to review “Small Salted Caramel Hamper”

Your email address will not be published.